ACCOLADES AND PRESS

Discover the most recent news and accolades about Brandlin Estate and our award-winning, estate grown wines.

Decanter

“A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise, finishing with a purity and deftness that is increasingly hard to find in Napa. Impressively ready to drink even at this young stage.” 94 Points: Highly recommended

2018
Estate Cabernet Sauvignon
94 Points
Mathew Luczy

JamesSuckling.com

“Lots of ripe black fruit with blackcurrant jam, nutmeg and cedar on the nose. It’s medium-bodied with layers of juicy blackberries and toasty-spice notes, framed by firm, sleek tannins. Dense palate.” 94 Points: Outstanding

2018
Estate Cabernet Sauvignon
94 Points
James Suckling

JebDunnuck.com

“Coming all from Mt. Veeder, the 2018 Cabernet Sauvignon Estate reveals a dense purple color as well as a spicy, meaty nose of darker plum and currant-like fruit intermixed with plenty of tobacco, bouquet garni, and earthy minerality. Medium to full-bodied, with plenty of fruit, solid mid-palate depth, and a good finish, enjoy this beautifully balanced mountain Cabernet over the coming 10-15 years.” 92 Points: Outstanding wines. These wines are outstanding for their type and are worth the extra effort to seek out.

2018
Estate Cabernet Sauvignon
92 Points
Jeb Dunnuck

Wine Advocate

“Deep garnet-purple in color, the 2018 Cabernet Sauvignon Brandlin Estate opens with savory scents of grilled meats, bouquet garni and tapenade over a core of ripe black and red currants, boysenberries and black raspberries plus a touch of crushed rocks. The medium to full-bodied palate is charged with compelling tension, delivering freshness to the intense black and red fruits, framed by fine-grained tannins and finishing with a lingering herbal lift.” 90+ Points: An outstanding wine of exceptional complexity and character. In short, these are terrific wines

2018
Estate Cabernet Sauvignon
90+ Points
Lisa Perrotti-Brown

Wine Spectator

“This has the expressive fruit and racy spine of the vintage, mixing plum and blackberry paste flavors with a graphite edge, while extra sassafras and bramble notes add energy to the finish. Solid. Best from 2022 through 2032. Tasted twice, with consistent notes.” 93 Points: Outstanding; a wine of superior character and style

2016
Estate Cabernet Sauvignon
93 Points
James Molesworth

JamesSuckling.com

“A brambly array of fresh red berries and some leafy notes, too. This has a fresh and upbeat feel to the nose. The palate has a silky, fine weave of tannin, carrying ripe-berry pastry and red plums. Drink or hold.” 90 Points: Outstanding

2016
Estate Cabernet Sauvignon
90 Points
James Suckling

JebDunnuck.com

“The 2015 Cabernet Sauvignon Brandlin Estate comes from a vineyard on Mount Veeder and was aged 22 months in 50% new French oak. It has a beautiful bouquet of plums, blueberries, exotics spice and dried flowers. This gives way to a medium to full-bodied, balanced red that has the tannic grip of the appellation, yet also plenty of fruit and texture. It’s a charming, well-made red to drink over the coming 10-15 years.” 90 Points: Outstanding wines. These wines are outstanding for their type and are worth the extra effort to seeking out.

2015
Estate Cabernet Sauvignon
90 Points
Jeb Dunnuck

Wine.com

“I have always been a fan of Mount Veeder Cabernet Sauvignons. The wines are often rich and deep, with excellent structure and firmness. The 2014 Brandlin is a clear example of the best wines from this AVA. Tasting notes: This wine comes up with bold berries, some cassis, and jamminess in its aromas and flavors. On the palate it delivers excellent persistence making it a delicious pairing wine with a grilled ribeye. (Best Served: 2018-2024.)” 92 Points

2014
Estate Cabernet Sauvignon
92 Points
Wilfred Wong

Decanter

“Lively, green notes on the nose, complemented by a welcome rigidity and lack of flab on the palate. It is robust with firm tannins coasted in a core of ripe fruit. Subtle for a mountain wine, with some elegance and persistence.” 90 Points: Highly Recommended

2014
Estate Cabernet Sauvignon
90 Points
Karen MacNeil

JamesSuckling.com

“A complex nose of dark fruit, herbs, spice box and wood. It is full-bodied, yet fresh and balanced. Structured. Firm tannins lead to a savory finish with length.” 94 Points: Outstanding

2018
Henry's Keep Red Wine
94 Points
James Suckling

Vinous

“The 2018 Brandlin Proprietary Red Henry’s Keep is a blend of 87% Cabernet Sauvignon, 7% Malbec, 3% Cabernet Franc and 3% Petit Verdot. Vibrant and overt, the 2018 is a gorgeous wine with much to offer. Bright red/purplish fruit, crushed rocks, spice and floral overtones all take shape over time. More than anything else, I am impressed with the wine’s drive and balance.” 93 Points: Outstanding. A wine of remarkable personality and breed that is well worth seeking out

2018
Henry's Keep Red Wine
93 Points
Antonio Galloni

Decanter

“A deeper, darker, more soil-forward nose than the Estate Cabernet, with aromas of wet clay, graphite and oiled leather. A seamless, rich, black-fruited palate leads to a finish that is a bit short and inward at the moment.” 92 Points: Highly recommended

2018
Henry's Keep Red Wine
92 Points
Mathew Luczy

Wine & Spirits

“The Brandlin family were homesteaders on Mount Veeder in the 1870s, eventually planting vines on a high ridge. In 1998, Chester Brandlin worked out an arrangement giving Cuvaison the right to purchase the vineyard and Cuvaison’s winemaker, Steve Rogstad, makes the wines today, including this blend based on cabernet sauvignon and petit verdot. The wine’s mountain-grown intensity is built on bright strawberry flavors and blueberry-skin tannins. It has a clean richness that should develop well over the coming years.” 92 Points: Delicious, compelling; a compelling wine of its region; a delicious, finessed expression of place – “Year’s Best US Cabernet & Blends”

2016
Henry's Keep Red Wine
92 Points
Joshua Greene

JamesSuckling.com

“Aromas of forest wood, in cedary mode, with violets, earthy and spicy notes and blueberries. The palate has a very sleek feel with such succulent and fresh, redcurrant and plum flavors. Builds nicely at the finish and holds well. A blend of 66% cabernet sauvignon, 25% petit verdot, 7% malbec and 2% cabernet franc. Drink or hold.” 93 Points: Outstanding

2016
Henry's Keep Red Wine
93 Points
James Suckling

JebDunnuck.com

“The 2015 Brandlin Henry’s Keep also looks terrific. Possessing an inky purple color as well as load of blue fruits, it has more minerality, full-bodied richness, present, yet ripe tannin, excellent purity of fruit and a great finish. It’s another seriously good-looking barrel sample.” 92-94 Points: Outstanding wines. These wines are outstanding for their type and are worth the extra effort to seeking out.

2015
Henry's Keep Red Wine
92-94 Points
Jeb Dunnuck

Wine Advocate

“The deep garnet-purple 2015 Red Blend Brandlin Henry’s Keep (a barrel sample) has lots of cedary oak on the nose with cassis, blackberries and blueberries aromas plus dusty earth and baking spices suggestions. Medium-bodied and elegant in the mouth, it offers nice expression with firm, ripe tannins and a lovely lift to the finish.” (91 – 93)+ Points: An outstanding wine of exceptional complexity and character. In short, these are terrific wines

2015
Henry's Keep Red Wine
91-93+ Points
Lisa Perrotti-Brown

Wine Advocate

“The deep garnet-purple colored 2015 Red Blend Brandlin ThS (a barrel sample) has a fragrant nose of red and black currants, black cherries and mulberries with notions of violets, dusty earth, spice box and pencil shavings. Medium to full-bodied, it’s taut, tight-knit and firm in the mouth, with a grainy backbone and lovely freshness plus loads of energy and great depth coming through on the finish.” (93 – 95)+ Points: An outstanding wine of exceptional complexity and character. In short, these are terrific wines

2015
ThS Red Wine
93-95+ Points
Lisa Perrotti-Brown

JebDunnuck.com

“Tasted as a barrel sample, the 2015 Brandlin ThS is the best I tasted in this lineup. Blueberries, crushed rocks, charcoal, and notable minerality all emerge from this rock solid 2015 and it’s concentrated, deep and textured, with building tannin. It should last for 15+ years.” 92-94 Points: Outstanding wines. These wines are outstanding for their type and are worth the extra effort to seeking out.

2015
ThS Red Wine
92-94 Points
Jeb Dunnuck

Food & Wine

“From vines planted by the Brandlin family in 1926, this shows a smoke-kissed nose of fresh-tilled earth and sun-warmed slate alongside black cherry compote and red licorice, and then a silk-textured palate pulsing with energy and full of kirsch, red and black currants, Rainier cherries, pomegranate juice, and spice. The finish rings through with subtly floral peppercorns, and dusty tannins structure this beautiful, balanced wine.”

2018
Old Vine Zinfandel
Brian Freedman